Hotel Condon corn bread

Name: Hotel Condon corn bread
Ingredients: 3 eggs; 1 (15-ounce) can creamed corn; 1/2 cup (1 stick) butter, melted; 2/3 cup sugar; 1 cup (4.25 ounces) flour; 1 cup cornmeal, not stone-ground; 3 tablespoons baking powder; 1 small (4-ounce) can diced green chiles, drained; 1 cup grated Mexican cheese blend; 3 tablespoons honey, or as desired (up to 1/3 cup)

Hotel Condon corn bread was pinched from <a href="http://articles.latimes.com/2010/feb/04/food/la-fo-sos4-2010feb04" target="_blank">articles.latimes.com.</a>

INGREDIENTS

•

3 eggs

•

1 (15-ounce) can creamed corn

•

1/2 cup (1 stick) butter, melted

•

2/3 cup sugar

•

1 cup (4.25 ounces) flour

•

1 cup cornmeal, not stone-ground

•

3 tablespoons baking powder

•

1 small (4-ounce) can diced green chiles, drained

•

1 cup grated Mexican cheese blend

•

3 tablespoons honey, or as desired (up to 1/3 cup)

Go To Recipe

review