INGREDIENTS
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Ingredients:
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2 boneless, skinless, chicken breast
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1 teaspoon black pepper
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1 teaspoon creole seasoning
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1 teaspoon garlic powder
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1 teaspoon onion powder
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4 tablespoon Jalapeno Oil
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For the Dip Sauce:
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1 8oz. package Philadelphia cream cheese, room temperature, softened
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3/4 cup Tabasco hot sauce
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1 cup jack cheese, grated
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1 cup Kens blue cheese salad dressing
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1 teaspoon black pepper
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1 teaspoon creole seasoning
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crackers, chips, bread for serving
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