Hot WaterCrust

"There's a reasons the Brits swear by this crust: it's crisp as can be, but still has a lot of flavor. But it's biggest pro is it's sturdiness. This crust does for pies what gingerbread does for holiday houses—it stays put, and holds up incredibly well. That means you can go deep dish without fear, and fill it chock full with any kind of filling without worry! You have to work with the crust while it's still warm, so be sure you have your filling ready to go before you start the crust...."