"This old-fashioned pastry dough makes a deliciously shortbread-like crust. This recipe can be prepared in 45 minutes or less...."
INGREDIENTS
•
3 cups all-purpose flour
•
1/4 teaspoon salt
•
1 stick (1/2 cup) cold unsalted butter
•
2/3 cup cold vegetable shortening
•
1/3 cup boiling water