INGREDIENTS
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8 (1-ounce) slices French bread
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2 tablespoons light mayonnaise
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1/4 cup turkey gravy
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4 reduced-sodium bacon slices, cooked and cut in half
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12 ounces sliced cooked turkey breast
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2 slices provolone cheese, halved
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1 cup arugula
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1 tablespoon cranberry-shallot chutney