""While this tamale pie has very little to do with its south-of-the-border namesake, it's a really delicious recipe all the same."..."
INGREDIENTS
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cooking spray
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2 pounds ground beef
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2 cups diced poblano peppers
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1 teaspoon salt
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1 (16 ounce) jar salsa
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1/2 teaspoon dried oregano
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1 teaspoon ground dried chipotle pepper
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2 (8.5 ounce) boxes dry corn muffin mix (such as Jiffy®)
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2 eggs
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2/3 cup milk, divided
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4 ounces shredded Cheddar cheese, divided
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4 ounces shredded Monterey Jack cheese, divided
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8 ounces frozen corn, thawed
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