Hot Tamale Balls
"This recipe was submitted by a mom from Brother Martin High School for the school cookbook. It is a great appetizer and I guarantee you won't have any left...."
INGREDIENTS
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1 lb lean beef (chuck roast)
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1 lb hot port Jimmy Dean sausage
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1 1/2 cups yellow cornmeal
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6 ounces spicy hot V8
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1/2 cup flour
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1 teaspoon garlic powder
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2 teaspoons chili powder
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2 teaspoons cumin
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2 teaspoons salt
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1 teaspoon cayenne pepper
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40 ounces spicy hot V8
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2 teaspoons chili powder
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2 teaspoons cumin
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2 teaspoons salt
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