"Spicy, sticky chicken wings is always a crowd favourite. Served with creamy Ranch dressing to to dip, they're finger licking good...."
INGREDIENTS
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1 kg chicken wings
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for the marinade
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1/2 cup brown sugar
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1 cup tomato sauce
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1/2 cup soy sauce
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1/2 cup worcestershire sauce
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1/2 cup vinegar
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1 teaspoon smoked paprika
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1-2 teaspoons crushed chillies (depending on how hot you want them)
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1 teaspoon salt
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3/4 cup buttermilk
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1/2 cup homemade mayonnaise
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1/2 cup sour cream
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3 tablespoons chives (finely chopped)
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3 tablespoons fresh parsley (finely chopped)
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juice of 1/2 lemon
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salt & pepper to taste