INGREDIENTS
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8 oz. cream cheese, softened
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1/2 c. sour cream
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1 c. crumbled feta
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Juice of 1/2 lemon
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2 c. shredded mozzarella, divided
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1 c. frozen spinach, defrosted and squeezed dry
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2/3 c. Roasted Red Peppers, drained and chopped
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kosher salt
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Freshly ground black pepper
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Freshly chopped parsley, for garnish