Hot Spinach Dip
"This rich, creamy dip can be assembled through step 2 up to three days ahead, then covered and refrigerated; it can also be served as a side dish. Two 10-ounce packages of frozen spinach can be substituted for the fresh. Thaw according to box instructions, drain well, and chop...."
INGREDIENTS
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2.00 olive oil
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1.00 onion
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2.00 garlic
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2.00 spinach
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1/2 milk
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6.00 reduced-fat bar cream cheese
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3.00 Worcestershire sauce
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3.00 hot sauce
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3/4 shredded mozzarella
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Coarse salt and ground pepper
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Baguette slices, breadsticks, or crackers, for serving
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