Hot Spinach Artichoke Dip Recipe • Always a Hit! | Club Foody

Name: Hot Spinach Artichoke Dip Recipe • Always a Hit! | Club Foody
Ingredients: 2 tbsp. unsalted butter; 1/3 cup yellow onions, finely chopped; 1/4 cup red peppers, finely chopped; 2 large cloves garlic, pressed; 8 ounces (1 package) light cream cheese, room temperature; 1/2 cup light sour cream; 1/3 cup mayonnaise (see Recipe); 1 tsp. lemon zest; 1/2 tbsp. hot sauce such as Cholula (optional); 1/2 tsp. freshly ground black pepper, or to taste (I always use mixed peppercorns); 1 can (14 oz.) artichoke hearts, drained, rinsed and chopped into small pieces; 10 ounces (1 package) frozen chopped spinach, thawed, drained and squeezed dry; 1 cup Mozzarella cheese, grated; 2/3 cup Parmesan cheese, grated; crackers, tortilla chips, baguette slices, crostini, or crudités for serving

"This popular Hot Spinach Artichoke Dip is often found on bar, restaurant and bistro menus. Now, you can make this delicious dip at home!..."

INGREDIENTS

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2 tbsp. unsalted butter

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1/3 cup yellow onions, finely chopped

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1/4 cup red peppers, finely chopped

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2 large cloves garlic, pressed

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8 ounces (1 package) light cream cheese, room temperature

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1/2 cup light sour cream

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1/3 cup mayonnaise (see Recipe)

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1 tsp. lemon zest

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1/2 tbsp. hot sauce such as Cholula (optional)

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1/2 tsp. freshly ground black pepper, or to taste (I always use mixed peppercorns)

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1 can (14 oz.) artichoke hearts, drained, rinsed and chopped into small pieces

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10 ounces (1 package) frozen chopped spinach, thawed, drained and squeezed dry

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1 cup Mozzarella cheese, grated

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2/3 cup Parmesan cheese, grated

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crackers, tortilla chips, baguette slices, crostini, or crudités for serving

Go To Recipe

review