INGREDIENTS
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1 cup thawed, chopped frozen spinach
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11/2 cups thawed, chopped frozen artichoke hearts
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6 ounces cream cheese
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1/4 cup sour cream
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1/4 cup mayonnaise
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1/3 cup grated Parmesan
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1/2 teaspoon red pepper flakes
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1/4 teaspoon salt
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1/4 teaspoon garlic powder
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