"Hot Spiced Apple Cider loaded with warm spices and a fresh citrusy zing of lemon and orange. Terrific served warm or cold...."
INGREDIENTS
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2 quarts apple cider (not apple juice (64 ounces))
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½ cup light brown sugar (packed (110g))
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¼ teaspoon salt
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1 teaspoon whole cloves
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1 teaspoon whole allspice
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3 cinnamon sticks
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½ teaspoon whole peppercorns
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1 orange (sliced)
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1 lemon (sliced)
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handful whole cranberries (fresh or frozen)
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dark rum or bourbon (1 ounce per mug)
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orange wedges (for serving)
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cinnamon sticks (for serving)
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cranberries (for serving)
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cinnamon sugar mixture to rim mugs