INGREDIENTS
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1 (8-ounce) package cream cheese, at room temperature
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¼ cup mayonnaise
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¼ cup sour cream
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1 green onion, diced
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¼ cup parsley, diced
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2 tablespoons butter
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3 cloves garlic, chopped
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½ teaspoon red pepper flakes
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½ pound extra-large shrimp, about 12 shrimp, peeled and deveined
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¼ teaspoon kosher salt
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juice of 1 lemon
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1 cup grated Mozzarella Cheese
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¼ cup grated Parmesan Cheese, plus 2 tablespoons reserved
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¼ cup grated Romano Cheese
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2 tablespoons toasted panko crumbs, optional
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For added heat in your dip add a couple shakes of hot sauce
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