Hot Seven-Layer Dip

Name: Hot Seven-Layer Dip
Ingredients: 1/2 cup heavy whipping cream; 2 packages (8 oz each) cream cheese, softened; 1 can (16 oz) Old El Paso™ original refried b; 1 tablespoon Old El Paso™ original taco seaso; 1/4 cup sliced ripe olives; 1 cup shredded cheddar cheese (4 oz); 1 medium avocado, pitted, peeled, diced; 1 cup diced tomato; 1/4 cup thinly sliced green onions; Sliced jalapeños, if desired; Corn or tortilla chips, as desired

"It’s everyone’s favorite dip but with one crucial difference: It’s hot and melty. This oven-friendly seven-layer dip starts with an extra-creamy cream cheese bottom layer, then gets topped with some smooth Tex-Mex-spiced refried beans, a layer of melted cheddar, plus ripe olives, and finished off with chopped tomatoes, sliced jalapeños and fresh avocado, so it has all the deliciously zesty, fresh contrast of the original recipe. Try this easy and indulgent dip next time you’re having a party—we think it ..."

INGREDIENTS

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1/2 cup heavy whipping cream

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2 packages (8 oz each) cream cheese, softened

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1 can (16 oz) Old El Paso™ original refried b

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1 tablespoon Old El Paso™ original taco seaso

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1/4 cup sliced ripe olives

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1 cup shredded cheddar cheese (4 oz)

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1 medium avocado, pitted, peeled, diced

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1 cup diced tomato

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1/4 cup thinly sliced green onions

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Sliced jalapeños, if desired

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Corn or tortilla chips, as desired

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