Hot Reuben Dip

Name: Hot Reuben Dip
Yield: 8
Ingredients: One (14.5 ounce) can sauerkraut, rinsed, drained and patted dry 1 cup (4 ounces) shredded Swiss cheese 1 generous cup chopped corned beef 3/4 cup mayonnaise (low fat is fine) 1 tablespoon Dijon mustard rye cocktail bread or crackers for dunking

Hot Reuben Dip was pinched from <a href="http://www.recipegirl.com/2013/03/14/hot-reuben-dip/" target="_blank">www.recipegirl.com.</a>

"The perfect way to use up leftover corned beef... in this hot and cheesy dip...."

INGREDIENTS

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One (14.5 ounce) can sauerkraut, rinsed, drained and patted dry 1 cup (4 ounces) shredded Swiss cheese 1 generous cup chopped corned beef 3/4 cup mayonnaise (low fat is fine) 1 tablespoon Dijon mustard rye cocktail bread or crackers for dunking

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