Hot Pumpkin Mug. Sip Some Cozy.
INGREDIENTS
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1 cup non-dairy milk (soy or almond works best)
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1 1/2-2 Tbsp pure pumpkin puree, unsweetened (I used organic/canned/BPA-free liner can)
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1/4 tsp ginger powder
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1/4 tsp cinnamon
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pinch of salt
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2-3 drops vanilla extract (or a few pinches of real vanilla bean pod seeds for an extra special flavor)
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1 tsp maple syrup, grade B
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For extra spiced, add:
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2 dashes cayenne
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1 pinch fine black pepper
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1-2 pinches of nutmeg
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On top: coconut whip or soy whip (optional)
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