Hot Pot for One
INGREDIENTS
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Prep Time
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10 mins
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Cook Time
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8 mins
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Total Time
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20 mins
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Course: Main Course
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Servings: 1
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1 cup katsuobushi (dried bonito flakes) (1 cup = 10 g)
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2 cups water (1 cup = 480 ml)
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For Hot Pot:
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2 leaves napa cabbage
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4 sliced pork belly
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1 inch medium firm tofu (1" tofu = 60 g or 2 oz)
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1/4 pkg enoki mushrooms ( 1/4 pkg enoki = 60 g or 2 oz)
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2 tsp sake
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To Serve:
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Ponzu
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Shichimi Togarashi (Japanese seven spice)
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Instructions
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