INGREDIENTS
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2 (8-ounce) packages cream cheese, softened
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1 (8-ounce) package sharp Cheddar cheese, shredded
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1 (8-ounce) package Monterey Jack cheese, shredded
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1 (7-ounce) jar diced pimientos, drained
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1/4 cup sour cream
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2 tablespoons finely chopped pickled jalapeños
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1 tablespoon whole-grain mustard
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1/2 teaspoon garlic powder
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Bagel chips
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