INGREDIENTS
•
18 red chili peppers, seeded and stemmed
•
18 green chili peppers, seeded and stemmed (you can use green bell peppers for less heat)
•
4 lbs onions, peeled (about6-8)
•
1 tablespoon canning salt (You can use regular salt)
•
boiling water
•
2 1/2 cups cider vinegar
•
2 1/2 cups sugar
Go To Recipe