Hot Pepper-Jack Crab Dip
INGREDIENTS
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Ingredients you'll need:
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12 oz jumbo lump crab meat
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1 [8] oz onion and chive cream cheese, softened
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1 cup real mayonnaise
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1/2 cup sour cream
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1 Tbsp lemon juice
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2 tsp seafood seasoning [i.e. Old Bay or Seafood Magic]
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salt and black pepper to taste
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3 cup shredded pepper-jack cheese, divided
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4 oz chopped pimento, well drained
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1/4 cup grated Parmesan cheese
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2 green onion, finely chopped
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2 clove garlic, minced
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2 tsp hot sauce [more or less to your taste]
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