Hot Parmesan-Artichoke Dip
"There was a time when this amazing dip, in all its hot, cheesy, artichokey, garlicky goodness, hadn’t been invented. Glad we don’t live in that time...."
INGREDIENTS
•
1can (14 oz.) artichoke hearts, drained, chopped
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1cup KRAFT Grated Parmesan Cheese
•
1cup KRAFT Real Mayo Mayonnaise
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1clove garlic, minced
•
2Tbsp. chopped tomatoes
•
1 green onion, sliced
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