Hot Muffuletta Dip
""A tasty hot-and-spicy spread worthy of your your Mardi Gras celebration. I find giardiniera in the store by the pickles and other jarred, pickled vegetables. I like to serve this with chunks of French or focaccia bread, but it's great with crackers or tortilla chips, too."..."
INGREDIENTS
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1 (8 ounce) package cream cheese, softened
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1 cup cubed salami
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1 (6 ounce) jar pitted green olives, drained
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1/2 cup roasted red peppers, drained and chopped
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1/2 cup drained giardiniera ( pickled carrots, cauliflower, celery, and hot peppers)
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4 ounces provolone cheese, cubed
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1 clove garlic, minced
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1 teaspoon chopped fresh parsley
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