Hot Mess Brownies
INGREDIENTS
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1 batch Ina Garten’s Outrageous Brownies
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7 oz. marshmallow fluff
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8oz salted caramel sauce (I used Trader Joe’s)
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12 oz semisweet chocolate, chopped finely
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3 TBSP unsalted butter
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For Ina's brownies:
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1 pound unsalted butter
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1 pound plus 12 ounces semisweet chocolate chips
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6 ounces unsweetened chocolate
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6 extra-large eggs
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3 tablespoons instant coffee granules
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2 tablespoons pure vanilla extract
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2 1/4 cups sugar
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1 1/4 cups all-purpose flour
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1 tablespoon baking powder
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1 teaspoon salt
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