Hot Link Sausage Recipe | CDKitchen.com
"Want to try your hand at making homemade sausage? This recipe yields a flavorful and spicy sausage that can be made into links or patties...."
INGREDIENTS
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2 1/2 pounds ground pork (shoulder cut)
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2 1/2 pounds ground beef (brisket, round, or sirloin)
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2 teaspoons dried sage
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2 teaspoons crushed red pepper
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2 teaspoons paprika
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2 teaspoons ground cumin
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2 teaspoons dried basil
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2 teaspoons anise seed
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2 teaspoons dried oregano
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1 dash salt
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1 dash ground black pepper
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