Hot Lemon Poke Cake
INGREDIENTS
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non-stick baking spray with flour in it
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Lemon Cake
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1 box butter cake mix (Duncan Hines brand recommended for best results)
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1 cup sour cream
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1/4 cup milk, preferably whole
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1/4 cup white sugar
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1/2 cup vegetable or canola oil
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3 eggs
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1 teaspoon vanilla extract
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1 teaspoon lemon extract (may substitute 2 teaspoons lemon zest)
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zest and juice of 1 lemon (NOT Meyer)
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Lemon Glaze
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3 tablespoons butter, melted
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1/3 cup fresh lemon juice (usually 2 lemons)
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3 cups confectioners sugar
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