Hot Kale and Bacon Dip

Name: Hot Kale and Bacon Dip
Ingredients: 18 ounces Frozen Chopped Kale; 1 cup Hellmann’s® Real Mayo; 16 ounces Sour Cream; 1 Package Knorr Vegetable Mix; 4 strips cooked Bacon crumbled (about ½ cup crumbled); ¾ cup Shredded Monterey Jack Cheese; Serving suggestions:; Tortilla Chips; Pita Chips; Celery + Carrots; Crostini

Hot Kale and Bacon Dip was pinched from <a href="http://whatsgabycooking.com/hot-kale-and-bacon-dip/" target="_blank">whatsgabycooking.com.</a>

INGREDIENTS

•

18 ounces Frozen Chopped Kale

•

1 cup Hellmann’s® Real Mayo

•

16 ounces Sour Cream

•

1 Package Knorr Vegetable Mix

•

4 strips cooked Bacon crumbled (about ½ cup crumbled)

•

¾ cup Shredded Monterey Jack Cheese

•

Serving suggestions:

•

Tortilla Chips

•

Pita Chips

•

Celery + Carrots

•

Crostini

Go To Recipe

review