INGREDIENTS
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Ingredients
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1 pound bulk hot Italian sausage
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1 can (14-1/2 ounces) Italian stewed tomatoes
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1 can (8 ounces) tomato sauce
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1 cup frozen Italian vegetables
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3/4 cup julienned green, sweet red and/or yellow pepper
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1/4 cup chopped onion
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1/4 cup white wine or chicken broth
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1 teaspoon brown sugar
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1 teaspoon minced fresh parsley
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1/2 teaspoon Italian seasoning
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1/8 teaspoon salt
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1/8 teaspoon pepper
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