Hot Italian Antipasti Dip

Name: Hot Italian Antipasti Dip
Ingredients: 1 lb loaf ciabatta bread, cut into 3/4-inch sl; 2 tablespoons olive oil; 2 cups shredded Italian cheese blend (8 oz); 1 package (8 oz) cream cheese, softened; 1/2 cup sour cream; 1 jar (6 oz) Progresso™ marinated artichoke he; 3 cloves garlic, finely chopped; 1 teaspoon chopped fresh oregano leaves; 1 teaspoon crushed red pepper flakes; 8 thin slices salami, cut in thin strips; 2 thin slices prosciutto, cut in thin strips; 1/2 cup roasted red bell pepper strips, patted; 1/4 cup halved pitted kalamata olives; 1/2 cup shredded Parmesan cheese; 1/4 cup shredded fresh basil leaves

"Italian veggies, salami and two kinds of cheese join forces in this match made in appetizer heaven...."

INGREDIENTS

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1 lb loaf ciabatta bread, cut into 3/4-inch sl

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2 tablespoons olive oil

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2 cups shredded Italian cheese blend (8 oz)

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1 package (8 oz) cream cheese, softened

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1/2 cup sour cream

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1 jar (6 oz) Progresso™ marinated artichoke he

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3 cloves garlic, finely chopped

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1 teaspoon chopped fresh oregano leaves

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1 teaspoon crushed red pepper flakes

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8 thin slices salami, cut in thin strips

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2 thin slices prosciutto, cut in thin strips

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1/2 cup roasted red bell pepper strips, patted

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1/4 cup halved pitted kalamata olives

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1/2 cup shredded Parmesan cheese

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1/4 cup shredded fresh basil leaves

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