Hot Honey Chicken Skillet
INGREDIENTS
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1 teaspoon salt
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1/2 teaspoon garlic powder
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1/2 teaspoon pepper
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1/4 teaspoon ground red pepper (cayenne)
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4 bone-in skin-on chicken thighs (about 1 1/2 lb total)
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2 teaspoons olive oil
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8 baby Yukon Gold potatoes, halved (about 3/4 lb)
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3 medium carrots, peeled and cut into 1/2-inch slices (1 1/2 cups)
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3 tablespoons honey
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4 teaspoons Sriracha sauce
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2 cloves garlic, finely chopped
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