Hot Ham & Cheese Sliders (with butter, mustard and poppy seed glaze) - Little Dairy On the Prairie
INGREDIENTS
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12-15 rolls, cut in half
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12-15 slices of cheese (whatever kind of cheese you get fired up about, I used Swiss)
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1 lb. deli ham, thinly sliced (you may use a different amount depending on how much ham you want on your sliders)
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GLAZE:
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¼ c. butter, melted
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¾ t. poppy seeds
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¾ T. spicy mustard
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½ t. onion powder, or to taste
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½ t. Worcestershire sauce
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