Hot Ham and Pineapple Sub Recipe

Name: Hot Ham and Pineapple Sub Recipe
Prep time: 30 min
Cook time: 35 min
Yield: 4
Ingredients: Ingredients; 1 tube (11 ounces) refrigerated crusty French loaf; 2 tablespoons vegetable oil; 1 teaspoon Italian seasoning; 1/4 teaspoon garlic salt; 1 can (8 ounces) pizza sauce, divided; 1/3 pound sliced deli ham; 1 can (8 ounces) crushed pineapple, drained; 1 cup (4 ounces) shredded part-skim mozzarella cheese

Hot Ham and Pineapple Sub Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Hot-Ham-and-Pineapple-Sub" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 tube (11 ounces) refrigerated crusty French loaf

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2 tablespoons vegetable oil

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1 teaspoon Italian seasoning

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1/4 teaspoon garlic salt

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1 can (8 ounces) pizza sauce, divided

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1/3 pound sliced deli ham

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1 can (8 ounces) crushed pineapple, drained

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1 cup (4 ounces) shredded part-skim mozzarella cheese

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