"Make this low-fat classic on your cooktop, or use easy slow cooker directions...."
INGREDIENTS
•
4 medium round red or white potatoes (1 1/3 lb)
•
3 slices bacon, cut into 1-inch pieces
•
1 medium onion, chopped (1/2 cup)
•
1 tablespoon Gold Medal® all-purpose flour
•
1 tablespoon sugar
•
1/2 teaspoon salt
•
1/4 teaspoon celery seed
•
Dash pepper
•
1/2 cup water
•
1/4 cup white or cider vinegar
Go To Recipe