"This thick, glossy sauce makes chocolate syrup taste ho-hum. It's wonderful on the Frozen Chocolate Caramel Parfaits or poured over any flavor of ice cream to create a luscious hot fudge sundae...."
INGREDIENTS
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2/3 cup heavy cream
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1/2 cup light corn syrup
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1/3 cup packed dark brown sugar
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1/4 cup unsweetened Dutch-process cocoa powder
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1/4 teaspoon salt
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6 oz fine-quality bittersweet chocolate (not unsweetened), finely chopped
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2 tablespoons unsalted butter
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1 teaspoon vanilla