INGREDIENTS
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1¼ cups granulated sugar, divided
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1 cup all-purpose flour
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½ cup Hershey’s Cocoa, divided
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2 teaspoons baking powder
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¼ teaspoon salt
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½ cup milk
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1/3 cup unsalted butter, melted
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1½ teaspoons vanilla extract
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½ cup packed brown sugar
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1¼ cups hot water
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Vanilla ice cream, if desired for serving
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