INGREDIENTS
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4 ounces unsalted butter, with a bit extra for greasing pie plate
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1 ½ squares unsweetened baking chocolate (1.5 ounces)
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1 cup sugar
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2 eggs, beaten
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1 teaspoon vanilla extract
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¼ cup AP flour (that is “all-purpose” for those of you not yet hip to food jive…)
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2 tablespoons milk
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