INGREDIENTS
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■1 chocolate graham cracker crust (We used regular Graham Cracker Crust and it turned uut delicious also)
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■1 cup Peanut Butter
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■1 package (8 ounces) cream cheese, room temperature
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■1 tub (12 ounces) Cool Whip, divided
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■1 jar (11.75 ounces) hot fudge topping, divided
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■½ cup sugar
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