Hot Fudge Oreo Cupcakes or Pie

Name: Hot Fudge Oreo Cupcakes or Pie
Ingredients: large pie plates, 9×13 pan, or make 12 to 16 cupcakes; •1 (15 oz.) pkg. oreo cookies with the cream attached; •¼ Cup melted Butter; •½ gallon Vanilla Ice Cream or any flavor you choose; •1 medium container Frozen Whipped Topping like cool whip; •Toasted nuts; •Hot Fudge Sauce (Recipe Below); •HOT FUDGE SAUCE; •1 can of Condensed Milk (like Eagle Brand) – Do not use evaporated Milk; •1 stick of Butter; •1 tsp. Vanilla; •1 cup of Milk or Semi sweet chocolate Chips.

Hot Fudge Oreo Cupcakes or Pie was pinched from <a href="http://www.justgetoffyourbuttandbake.com/2010/02/25/hot-fudge-oreo-cupcakes/" target="_blank">www.justgetoffyourbuttandbake.com.</a>

INGREDIENTS

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large pie plates, 9×13 pan, or make 12 to 16 cupcakes

•

•1 (15 oz.) pkg. oreo cookies with the cream attached

•

•¼ Cup melted Butter

•

•½ gallon Vanilla Ice Cream or any flavor you choose

•

•1 medium container Frozen Whipped Topping like cool whip

•

•Toasted nuts

•

•Hot Fudge Sauce (Recipe Below)

•

•HOT FUDGE SAUCE

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•1 can of Condensed Milk (like Eagle Brand) – Do not use evaporated Milk

•

•1 stick of Butter

•

•1 tsp. Vanilla

•

•1 cup of Milk or Semi sweet chocolate Chips.

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