Hot Fudge-Marshmallow Monkey Bread

Name: Hot Fudge-Marshmallow Monkey Bread
Prep time: 25 min
Yield: 12
Ingredients: 1 tablespoon LAND O LAKES® Butter, softened; 1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (8 biscuits); 1 can (10.2 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (5 biscuits); 13 large marshmallows; 1/2 cup LAND O LAKES® Unsalted or Salted Butter; 1/2 cup hot fudge ice cream topping; 1 teaspoon McCormick® Pure Vanilla Extract; 1 cup sugar; 1 tablespoon Hershey’s® Special Dark® baking cocoa

Hot Fudge-Marshmallow Monkey Bread was pinched from <a href="http://www.pillsbury.com/recipes/hot-fudge-marshmallow-monkey-bread/4fda2d6f-1271-4aee-8f6c-dcade2423b39?nicam2=Email" target="_blank">www.pillsbury.com.</a>

"Pillsbury® refrigerated buttermilk biscuits are dunked in a melty mixture of marshmallows and hot fudge for a pull-apart treat that beats s'mores! Servings # 12..."

INGREDIENTS

•

1 tablespoon LAND O LAKES® Butter, softened

•

1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (8 biscuits)

•

1 can (10.2 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (5 biscuits)

•

13 large marshmallows

•

1/2 cup LAND O LAKES® Unsalted or Salted Butter

•

1/2 cup hot fudge ice cream topping

•

1 teaspoon McCormick® Pure Vanilla Extract

•

1 cup sugar

•

1 tablespoon Hershey’s® Special Dark® baking cocoa

Go To Recipe

review

►