Hot Fudge - Homemade

Name: Hot Fudge - Homemade
Yield: 16
Ingredients: ⅔ cup heavy cream (or half-and-half); ½ cup light corn syrup; ⅓ cup dark brown sugar, packed; ¼ cup unsweetened natural cocoa powder; ¼ teaspoon salt, optional and to taste; 6 ounces dark or bittersweet chocolate, finely chopped (such as 3 ounces 54% and 3 ounces 72%); 2 tablespoons unsalted butter; 2 teaspoons vanilla extract

Hot Fudge - Homemade was pinched from <a href="http://www.keyingredient.com/recipes/640945364/hot-fudge-homemade/" target="_blank">www.keyingredient.com.</a>

"The hot fudge is thick, rich, dense, fudgy, very intensely chocolaty and not overly sweet. Serve over ice cream, brownies, cakes, cookies, waffles, pancakes, or just find a spoon and dig in...."

INGREDIENTS

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⅔ cup heavy cream (or half-and-half)

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½ cup light corn syrup

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⅓ cup dark brown sugar, packed

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¼ cup unsweetened natural cocoa powder

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¼ teaspoon salt, optional and to taste

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6 ounces dark or bittersweet chocolate, finely chopped (such as 3 ounces 54% and 3 ounces 72%)

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2 tablespoons unsalted butter

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2 teaspoons vanilla extract

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