INGREDIENTS
•
1 cup all-purpose flour
•
2 tablespoons unsweetened cocoa
•
2 teaspoons baking powder
•
1/4 teaspoon salt
•
1 1/4 cups granulated sugar, divided
•
1/2 cup milk, at room temperature
•
3 tablespoons vegetable oil
•
1 teaspoon vanilla extract
•
1/2 cup firmly packed light brown sugar
•
1/4 cup unsweetened cocoa
•
1 1/2 cups boiling water
•
Whipped cream or ice cream
Go To Recipe