Hot Feta Artichoke Dip

"Artichoke hearts, mayonnaise, feta and Parmesan cheeses, pimientos and garlic are blended and baked for a savory hot appetizer to serve with crackers...."

INGREDIENTS
1can (14 oz.) artichoke hearts, drained, chopped
1pkg. (8 oz.) ATHENOS Traditional Feta Cheese, crumbled
1cup KRAFT Real Mayo Mayonnaise
1/2cup DI GIORNO Shredded Parmesan Cheese
1jar (2 oz.) diced pimientos, drained
1clove garlic, minced
TRISCUIT Thin Crisps
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