INGREDIENTS
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1 cup cold water
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1 pound ground beef
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2 beef bouillon cubes
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1 large onion, diced
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1 – 10.75 oz can tomato soup
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1 tbsp cider vinegar
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1 tbsp Worcestershire sauce
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1/4 tsp salt
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1/4 tsp black pepper
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1 tsp chili powder
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1/2 tsp cinnamon
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1 tsp paprika
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1/2 tsp sugar