INGREDIENTS
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1 (16) oz jumbo or classic elbow macaroni
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7 Tbsp butter, divided
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1 small sweet onion, diced
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1/2 cup all-purpose flour
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2 tsp garlic salt
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2 tsp ground mustard
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1 tsp black pepper
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4 cup whole milk
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4 cups shredded sharp cheddar cheese, divided
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6 slices bacon, cooked and crumbled, reserve 2 Tbsp drippings
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8 bun length quality all-beef hot dogs. sliced (i.e. Nathan's)
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2 green onion, thinly sliced
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