Hot Cross Buns - GlutenFreeClub
"An Easter tradition..."
INGREDIENTS
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2½ cups water (may vary, use less to start, add more if necessary)
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⅓ cup oil
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1 tsp white vinegar
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½ cup brown rice flour
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½ cup garbanzo bean flour
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2 cups rice flour
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1 cup arrowroot flour
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4 tsp xanthan gum
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4 Tbsp sugar
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4 Tbsp brown sugar
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4 tsp cinnamon
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4 tsp pumpkin spice
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1½ tsp salt
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2 tsp baking powder
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6 tsp vegan egg replacer powder (or 3 eggs and reduce water by ¾ cup)
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½ cup milk or milk alternative
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2½ tsp yeast
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1 cup raisins
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10 Tbsp of white rice flour
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12 Tbsp icing sugar, divided
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8 Tbsp milk or milk alternative
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1 tsp pumpkin spice
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1 cup icing sugar
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3 Tbsp butter
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2-4 Tbsp milk or milk alternative
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