Hot Cross Buns

Name: Hot Cross Buns
Prep time: 1 h 45 min
Cook time: 15 min
Yield: 30
Ingredients: 2 (1/4 ounce) packages active dry yeast; 1/2 cup water (110 to 115 degrees); 1 cup warm milk (, 110 to 115 degrees); 1/2 cup sugar; 1/4 cup butter or 1/4 cup margarine, softened; 1 teaspoon vanilla extract; 1 teaspoon salt; 1/2 teaspoon ground nutmeg; 6 1/2-7 cups all-purpose flour; 4 eggs; 1/2 cup dried currant; 1/2 cup raisins; 2 tablespoons water; 1 egg yolk; 1 cup confectioners' sugar; 4 teaspoons milk; 1/4 teaspoon vanilla extract

Hot Cross Buns was pinched from <a href="https://www.geniuskitchen.com/recipe/hot-cross-buns-21708" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

"Make and share this Hot Cross Buns recipe from Food.com...."

INGREDIENTS

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2 (1/4 ounce) packages active dry yeast

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1/2 cup water (110 to 115 degrees)

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1 cup warm milk (, 110 to 115 degrees)

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1/2 cup sugar

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1/4 cup butter or 1/4 cup margarine, softened

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1 teaspoon vanilla extract

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1 teaspoon salt

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1/2 teaspoon ground nutmeg

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6 1/2-7 cups all-purpose flour

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4 eggs

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1/2 cup dried currant

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1/2 cup raisins

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2 tablespoons water

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1 egg yolk

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1 cup confectioners' sugar

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4 teaspoons milk

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1/4 teaspoon vanilla extract

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