Hot Creole Crab Dip

Name: Hot Creole Crab Dip
Yield: 5
Ingredients: One 14-ounce can red beans, rinsed and drained; 1/2 cup light or regular mayonnaise; 6 ounces lump crabmeat; 1 teaspoon creole seasoning; 1 1/3 cups grated smoked cheddar cheese

Hot Creole Crab Dip was pinched from <a href="http://www.target.com/r/recipes/hot-creole-crab-dip-recipe" target="_blank">www.target.com.</a>

"There's so much to love about this smoky, cheesy crab dip. It takes just five minutes to put together and five ingredients, yet it has terrific creole flavor. So rich and decadent. To give it even more New Orleans flare, you'll find tender red beans alongside the crab with smoked cheddar to top it off...."

INGREDIENTS

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One 14-ounce can red beans, rinsed and drained

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1/2 cup light or regular mayonnaise

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6 ounces lump crabmeat

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1 teaspoon creole seasoning

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1 1/3 cups grated smoked cheddar cheese

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