Hot Crab, Spinach and Artichoke Dip - Bake. Eat. Repeat.

Name: Hot Crab, Spinach and Artichoke Dip - Bake. Eat. Repeat.
Ingredients: 8 ounces (250g) cream cheese, softened to room temperature; 1/2 cup mayonnaise; 1/2 cup sour cream (I used 1%); 1 tablespoon Worcestershire sauce; 1 (14 oz, 398mL) can artichoke hearts, drained and coarsely chopped; 8 ounces (225g) lump crab meat (canned or fresh, I used a combination); 1 cup cooked spinach, liquid squeezed out and chopped coarsely; 5 green onions, thinly sliced; 1 1/2 cups shredded cheddar cheese, divided; salt and pepper to taste

"Easy hot baked crab, spinach and artichoke dip that you will not be able to stop eating! It's easy to make and tastes fantastic!..."

INGREDIENTS

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8 ounces (250g) cream cheese, softened to room temperature

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1/2 cup mayonnaise

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1/2 cup sour cream (I used 1%)

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1 tablespoon Worcestershire sauce

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1 (14 oz, 398mL) can artichoke hearts, drained and coarsely chopped

•

8 ounces (225g) lump crab meat (canned or fresh, I used a combination)

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1 cup cooked spinach, liquid squeezed out and chopped coarsely

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5 green onions, thinly sliced

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1 1/2 cups shredded cheddar cheese, divided

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salt and pepper to taste

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