Hot Crab Salsa Dip

Name: Hot Crab Salsa Dip
Ingredients: 1/2 of an 8-ounce package cream cheese, softened; 1 package (10 ounces) frozen chopped spinach, thawed and well drained; 1 cup Pace® Chunky Salsa; 1 can (6 ounces) crabmeat, drained; Cut up fresh vegetables; Pepperidge Farm® Golden Butter Distinctive Crackers

Hot Crab Salsa Dip was pinched from <a href="http://www.campbellskitchen.com/recipes/printrecipe.aspx?recipeid=60754" target="_blank">www.campbellskitchen.com.</a>

INGREDIENTS

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1/2 of an 8-ounce package cream cheese, softened

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1 package (10 ounces) frozen chopped spinach, thawed and well drained

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1 cup Pace® Chunky Salsa

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1 can (6 ounces) crabmeat, drained

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Cut up fresh vegetables

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Pepperidge Farm® Golden Butter Distinctive Crackers

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