Hot Crab Salsa Dip

Name: Hot Crab Salsa Dip
Prep time: 20 min
Cook time: 5 min
Yield: 30
Ingredients: 1/2 of an 8-oz. package cream cheese, softened; 1 pk.g (10 oz.) frozen chopped spinach, thawed and well drained; 1 C. Pace® Chunky Salsa; 1 can (6 ounces) crabmeat, drained; Cut up fresh vegetables; Pepperidge Farm® Golden Butter Distinctive Crackers

Hot Crab Salsa Dip was pinched from <a href="http://www.recipe4living.com/recipes/hot_crab_salsa_dip.htm/" target="_blank">www.recipe4living.com.</a>

"It couldn't be easier...this stove-top salsa dip is a party favorite. It's loaded with crab and spinach in a creamy salsa sauce. You just know it's going to be good...."

INGREDIENTS

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1/2 of an 8-oz. package cream cheese, softened

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1 pk.g (10 oz.) frozen chopped spinach, thawed and well drained

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1 C. Pace® Chunky Salsa

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1 can (6 ounces) crabmeat, drained

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Cut up fresh vegetables

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Pepperidge Farm® Golden Butter Distinctive Crackers

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